Open Book Chocolates

Handmade, Bean-to-Bar, Fair Trade Chocolate Bars | Literary-Inspired Flavors

Update

Subscribe to Open Book Chocolates on Substack

G. E. Gallas

Did you know that Open Book Chocolates is now on Substack? This past September, we started a 100% FREE newsletter straight to your inbox. This is a wonderful way for  you (our devoted biblio-chocophiles) to keep up-to-date on all that we do: new flavors, upcoming in-person events, exclusive photos, and more. Our newsletter is infrequent (probably once a month or so), and you can unsubscribe at any time. We hope to see you there!

September
October
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January

Subscribe to Open Book Chocolates on Substack

G. E. Gallas

Here at Open Book Chocolates, we recently started our own complimentary (i.e. 100% FREE!) newsletter on Substack. This is a wonderful way for  you (our devoted biblio-chocophiles) to keep up-to-date on all that we do, delivered directly to your email inbox. Our newsletter will be infrequent (probably once a month or so), and you can unsubscribe at any time. We hope to see you there!

Join Us on Substack

We're Moving!

G. E. Gallas

Here at Open Book Chocolates, we’re in the midst of moving our headquarters to a new location!


This week, we’ve been very busy packing everything up and will be starting to move into our new space over the weekend. We are still accepting orders, but it may take a little bit longer to send out orders for the next week or so.

We’re looking forward to getting into the new space, unpacking, and organizing everything. As always, as a small business, we truly appreciate your support. Thank you so much! 📖🍫💖