Open Book Chocolates

Handmade, Bean-to-Bar, Fair Trade Chocolate Bars | Literary-Inspired Flavors

Check Out Our October 2026 Substack Post!

G. E. Gallas

I’ve just posted our October newsletter to Substack. As always, this edition features numerous updates and more. I post to Substack about once a month. We hope you’ll check it out, and give us a follow! 📖 🍫 😊