Open Book Chocolates

Handmade, Bean-to-Bar, Fair Trade Chocolate Bars | Literary-Inspired Flavors

Check Out Our New Substack Post!

G. E. Gallas

I’ve just posted our June newsletter to Substack. This edition features numerous updates, photos, in-person event recaps, book recommendations, and more. We post to Substack about once a month. We hope you’ll check it out, and give us a follow! πŸ“– 🍫 😊