Did you know that Open Book Chocolates is now on Substack? This past September, we started a 100% FREE newsletter straight to your inbox. This is a wonderful way for you (our devoted biblio-chocophiles) to keep up-to-date on all that we do: new flavors, upcoming in-person events, exclusive photos, and more. Our newsletter is infrequent (probably once a month or so), and you can unsubscribe at any time. We hope to see you there!
