Subscribe to Open Book Chocolates on Substack

Did you know that Open Book Chocolates is now on Substack? This past September, we started a 100% FREE newsletter straight to your inbox. This is a wonderful way for  you (our devoted biblio-chocophiles) to keep up-to-date on all that we do: new flavors, upcoming in-person events, exclusive photos, and more. Our newsletter is infrequent (probably once a month or so), and you can unsubscribe at any time. We hope to see you there!

New York University Alumni Profile: Geri E. Gallas (GAL ’11)

New York University recently published an alumni profile of Open Book Chocolates owner, Geri E. Gallas. To read the interview, please click the button below:

Open Book Chocolates in A Very Gallatin Gift Guide

Open Book Chocolates was recently featured in A Very Gallatin Gift Guide! Gallatin School of Individualized Study is a small, interdisciplinary liberal arts college within New York University. 

This holiday season, we’re proud to spotlight this incredible lineup of alumni-owned businesses—perfect for thoughtful, feel-good gift-giving.

From skincare to chocolate treats, home goods to travel experiences, these founders are creating magic across industries

Support fellow Gallatin grads (and maybe find your next favorite brand!) while shopping small this season:

Prima Skincare – Jessica Assaf (BA ’12)
Reform Botanicals – Sara Choh (BA ’18)
Mamajamamade – Kelsi Dulin (BA ’14)
Matcha Bar – Maximilien R. Fortgang (BA ’13)
Open Book Chocolates – Geri E. Gallas (BA ’11)
Les Miss – Leah Gans (BA ’20)
Pottymints – Matthew S. Grobman (BA ’16)
Brightland – Aishwarya Iyer (BA ’09)
Parachute Bedding – Ariel Kaye (BA ’06)
Swehl – Elizabeth Myer (BA ’09)
Graff Tours – Gabe Schoenberg (BA ’11)
Gift Fairy – Dhara Vyas (BA ’14)
Jewish Joy – Kenneth Zablotsky (BA ’08)